CUISINIERS Á ROANNE; les recettes originales de Jean et Pierre Troisgros
Paris: Robert Laffont, 1982. Hardcover. 365 pages. 25 x 16 cm. The two brothers, Jean & Pierre, come from a long line of culinary heavyweights and took their turns at creating an art form within the food world - that both gave a nod to Classic French Cooking while being modern and creative. Text in French. Illustrated with color photos. Interior crisp and clean. Boards lightly soiled. White glossy color illustrated boards. Very good. Item #3526
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