LA GRANDE CUISINE MINCEUR; les recettes originales de Michel Guérard
Paris: 1997. Hardcover. 293 pages. 25 x 16 cm. Text in French. A treasure trove of recipes created to guide amateurs through the stripped-down prepartions of this "new cuisine". The Chef Michel Guérard is known as the founder of nouvelle cuisine and creator of cuisine minceur, or slimming food. Guérard was a disrupter of the restaurant culture - breaking away from the long-established rules of French haute cuisine. Illustrated with color photos. Interior crisp and clean. Boards lightly soiled. White glossy color illustrated boards. Very good. Item #3525
Price: $40.00
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