LA CUISINE EN FÊTES (FESTIVE COOKING); les recettes originales de Marc Meneau
Paris: Robert Laffont, 1986. Hardcover. 367 pages. 25 x 16 cm. Marc Meneau (1943-2020) was the three star chef at LEspérance - a lovely country side of Bourgogne (Burgundy). A creative, innovative, and sublime cuisine. Text in French. Illustrated with color photos. Interior crisp and clean, covers lightly soiled. White glossy color illustrated boards. Very good. Item #3524
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