Burke's Complete Cocktail & Drinking Recipes; With recipes for Food Bits for the Cocktail Hour. The Art and Etiquette of Mixing, Serving and Drinking Wines and Liquors

New York: Books Inc., 1936. Hardcover. 93 pages. 16 x 11 cm. With prohibition in the rear view mirror, the American public had a thirst for the good stuff and Barney Burke, an American bartender with experience, was willing and able to share his knowledge. Handwritten recipe for punch laid in. Interior lightly toned, otherwise clean. Boards lightly toned, hinges cracked but holding. Green cloth covered boards, title and illustration in gilt. Good. Item #3374

Price: $50.00