Item #3360 Cook Book of All Nations; A Selection of the Most Celebrated Foreign Recipes Dedicated to Those Who Appreciate Good Things to Eat. Madeline May.
Cook Book of All Nations; A Selection of the Most Celebrated Foreign Recipes Dedicated to Those Who Appreciate Good Things to Eat
Cook Book of All Nations; A Selection of the Most Celebrated Foreign Recipes Dedicated to Those Who Appreciate Good Things to Eat

Cook Book of All Nations; A Selection of the Most Celebrated Foreign Recipes Dedicated to Those Who Appreciate Good Things to Eat

Chicago: Wilcox and Follett Company, 1933. Ring_bound. 91 pages. 17 x 25 cm. A thoughtfully designed cook book filled with recipes from many different cultures, sorted by country. The book contains an introduction (including how to preserve the pages without ripping), a table of contents, the variety of recipes, beautifully colored spare paper for extra recipes, measuring tables on the cover boards, and a built in stand so that recipes may be displayed upright when in use. Light wear on the corners of the spine. Small ink mark on the back of title page. Textured beige cloth-covered boards. Very Good. Item #3360

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