James Beard

Beard on Bread

New York: Alfred A. Knopf, 1977. First Edition, Ninth Printing. 230 pages. 21 x 17 cm. Signed by author. A wonderful book on bread for even the novice. Beard discusses in depth the various techniques for all types of bread baking while making this descriptions uncomplicated. Clean copy with dust wrapper. Brown boards. Near fine, in near fine dust wrapper. Item #3326

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