Item #3320 Spice Cookery. Helmut Ripperger.

Spice Cookery

New York: George W. Stewart, 1942. First Edition. Hardcover. 95 pages. 21 x 16 cm. The history of spices is an ancient and romantic tradition. For centuries spices have been associated with the travel and trade, eating and drinking, and life affirming traditions. This book calls attention to the many spices that can be used to add zest to our meals. Literary and historic quotations are included to amuse the cook. Interior clean, dust wrapper heavily chipped and worn. Green cloth covered boards. Near fine, in good dust wrapper. Item #3320

Price: $15.00

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