Item #3203 The Art of Good Living; A Contribution to the Better Understanding of Food and Drink Together With a Gastronomic Vocabulary. Andre L. Simon.
The Art of Good Living; A Contribution to the Better Understanding of Food and Drink Together With a Gastronomic Vocabulary

The Art of Good Living; A Contribution to the Better Understanding of Food and Drink Together With a Gastronomic Vocabulary

New York: Alfred A. Knopf Inc., 1930. Hardcover. 201 pages. 20.5 x 14 cm. A detailed look into the art of good living, described as "giving daily the same amount of time and thought to our daily food and drink that we give daily to the question of dress". This book argues that, like clothing, food and drink are seasonal and fit differently for different occasions. Covers various drinks and food appropriate in each setting, good practices for hosting, and the proper terms to cover these subjects. Some wear on the spine and covers. Cloth covered boards with marbled pastepaper. Very Good. Item #3203

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