Italian Food; Drawing by Renato Guttuso
New York: Alfred A. Knopf, 1958. First American Edition. Hardcover. 322 pages. 25 x 27 cm. A classic collection of over 400 authentic Italian regional dishes, beautifully illustrated throughout. Elizabeth David escorts us through the true essence of Italian cuisine by spotlighting the diverse regional cooking throughout Italy including Venetian cooking, as well as dishes from Genoa, Piedmont, Romagna, Naples, Abruzzi, Sardinia, Sicily, Lomardy, Umbria, and the Adriatic coast. Interior clean, pages lightly toned. Dust wrapper rubbed and chipped at edges with small loss to head of spine. Covered in protective mylar. Blue cloth covered boards. Very good, in good dust wrapper. Item #3138
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