The Dairy Book; 300 Tasty, Healthful Dairy Dishes

Chicago, IL: Consolidated Book Publishers, Inc., 1940. staplebound wraps. 48 pages, 22 x 15.5 cm. The Dairy Book, edited by Ruth Berolzheimer, the director of the Culinary Arts Institute, sorts its 300 dairy recipes by course. The introduction describes the value and healthfulness of dairy and its importance in a nutritious diet, as has been recently proven in a scientific setting after years of speculation. Featuring nine different eggnog recipes and black and white photography by The National Dairy Council, this particular copy is stamped in the bottom right corner, "Distributed by: MILWAUKEE SENTINEL Home Institute Dept. Milwaukee, Wisconsin". Some wear on covers. Light orange printed wraps. Very good. Item #3119

Price: $10.00