Item #3036 The Rumford Modern Methods of Cooking. Sarah Field Splint The Department of Home Economics.
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking
The Rumford Modern Methods of Cooking

The Rumford Modern Methods of Cooking

Providence, RI: The Rumford Company, [~1920]. staplebound. 64 pages, 18.5 x 12.5 cm. The Rumford Modern Methods of Cooking cookbook is both an advertisment for the Rumford Wholesome Baking Powder and the first published collection of recipes by Sarah Field Splint. Splint would go on to serve as editor of the magazine Today's Housewife and become a member of feminist debating group "Heterodoxy". The book contains recipes divided into section, advice for new housewives, and some basic instructions of measurement and cooking. Clear and crisp pages, two light stains on cover. Red, black, and beige plaid wraps. Near fine. Item #3036

Price: $15.00