Traité de la Cuisine Russe; Second Edition

Paris: Ernest Flammarion, 1889. Wraps. 230 pages. 19.5 x 13 cm. The author discusses the need for his fellow professionals to recognize the importance of being able to produce authentic Russian Cuisine for "the Russian Lords who travel to Italy, Germany, Switzerland, and France" and the necessity to furnish these clients with food they recognize. Includes an alphabetical index of French terms translated to Russian. Pages lightly toned, otherwise clean. Red illustrated wraps. Very good, in very good glassine cover. Item #2923

Price: $250.00

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