LA GRANDE CUISINE SIMPLIFIÉE; Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, Suivie de la Charcuterie, de la Pâtisserie, de l'office, des Conserves et des Légumes et Précédé d'um Dictionnaire du Cuisinier

Paris: Audot, Éditeur du Bon Jardinier, 1845. First Edition. Hardcover. (1-10)(11-12 facsimile)(13-36) 405 pages. 22.5 x 14 cm. The Large Simplified Kitchen - Art of the New Kitchen. With a chapter on seltzer water, a dictionary (illustrated) of kitchen terms, and nine pages of table service arrangments - this French cookbook covers it all. Pages lightly toned with some foxing. Covers rubbed at edges. Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good. Item #2909

Price: $500.00

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