The PRACTICE of Cookery, Pastry, Confectionary, Pickling, and Preserving, etc.; Containing Figures of Dinners, From Five to Nineteen dishes, and A Full List of Supper Dishes; Also, a List of Things in Season, for every Month in the Year, and Directions for choosing Provisions: With Two Plates, Showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c.

Dublin: Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc.Allister, 1791. First Edition. Hardcover. 2 plates, [13],2-248 pages. 16.5 x 10.5 cm. Fashioned from the cooking school from which Mrs. Frazer taught ladies along side her mentor, Mrs. Maciver (COOKERY AND PASTRY 1793) helped create the foundation for both books. Owners inscription on verso of front and back boards. Pages lightly toned, boards rubbed at edges. [CAGLE 689], Edinburg not Dublin [BITTING 167] later edition. Brown calf, red morocco spine label in gilt. Very good. Item #2906

Price: $625.00

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