Item #2836 Chafing Dish Possibilities. Fannie Merritt Farmer.
Chafing Dish Possibilities

Chafing Dish Possibilities

Boston: Little, Brown & Company, 1914. Hardcover. 161 pages. 18 x 12 cm. The chafing dish, from the Old French chauffer, "to make warm", was a godsend to bachelors and bacheloretes who needed a quick and simple way to cook supper in cramped apartments. Chafing dishes were also popular with hostesses in need of an elegant method to entertain guests at luncheons and teas. Fannie Merritt Farmer, Principal of the Boston Cooking School and Author of "The Boston Cooking School Cook Book" with chapters such as: Glimpses of Chafing Dishes in the Past, Cheese Dishes, Oysters, Relishes and Sweets, etc. Crisp, clean copy. Green board. Near fine. Item #2836

Price: $50.00

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