Greek Cooking
New York: Harper & Row, 1973. First Edition. Hardcover. 196 pages, 21.5 x 14.5 cm. Greek cuisine delicately spiced and excellently organized in this cookbook by this former contributor to Gourmet and House & Garden - translated flawlessly for American tables. Interior crisp and clean, dust wrapper lightly toned with a few closed tears to top edges. In protective mylar cover. Gray cloth covered boards, maroon spine. Near fine, in good dust wrapper. Item #2833
Price: $20.00
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