Churchill, Creighton

A Notebook for the Wines of France; Introduction by Samuel Chamberlain

New York: Alfred A. Knopf, 1961. First Edition. Hardcover. 387 pages. 26 x 19 cm. "A Wine Diary or Cellar Book listing the nine hundred most important French wines and/or their vineyards, with space for the wine drinker's own records and notations. Including an introductory explanation of each of the eight major wine districts, their differing nomenclatures and comparative classifications, together with notes on the selection, care and serving of wines." 6 pages of unused wine/cellar journal. Interior and boards crisp and clean. Dust wrapper toned with some chipping at edges. In protective mylar cover. Rust cloth covered boards, gilt illustration. Very good, in good dust wrapper. Item #2825

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