Meat Selection and Cooking

Chicago: National Live Stock and Meat Board, 1937. First Edition. Wraps. 39 pages. 19.5 x 14 cm. "Compliments of The National Live Stock and Meat Board." Comprehensive look at how to cook any cut of meat. Black and white photo illustrations. Pristine condition. Orig. illustrated wraps. Fine. Item #282

Price: $15.00

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