The Complete Book of Cheese. Bob Brown.
The Complete Book of Cheese
The Complete Book of Cheese

The Complete Book of Cheese

New York: Gramercy Publishing Company, 1955. Hardcover. 314 pages. 21 x 14.5 cm. Introduction by Clifton Fadiman. A feast of cheese recipes, legends, anecdotes and history by the same Bob Brown who, with his wife Eleanor, composed Culinary Americana. Interior clean and crisp, dust wrapper rubbed at edges. In protective mylar cover. Yellow cloth covered boards. Fine, in good dust wrapper. Item #2799

Price: $20.00

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