Authentic Cajun Cooking. Paul Prudhomme.
Authentic Cajun Cooking
Authentic Cajun Cooking
Authentic Cajun Cooking

Authentic Cajun Cooking

Avery Island, LA: McIlhenny Company, 1984. Staplebound. 28 pages. 21.5 x 28 cm. Recipes and memories from Chef Paul Prudhomme. Book sponsered by TABASCO. Color and black & white photographs throughout. Promotional broadside for the upcoming cookbook Paul Prudhomme's Louisiana Kitchen. Covers lightly soiled, interior clean. Illustrated wraps. Very good. Item #2798

Price: $30.00

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