The Trellis Cookbook; Contemporary American Cooking in Williamsburg, Virginia. Marcel Desaulniers.
The Trellis Cookbook; Contemporary American Cooking in Williamsburg, Virginia
The Trellis Cookbook; Contemporary American Cooking in Williamsburg, Virginia

The Trellis Cookbook; Contemporary American Cooking in Williamsburg, Virginia

New York: Weidenfeld & Nicolson, 1988. First Edition. Hardcover. 336 pages. 24 x 19.5 cm. Inscribed by author/chef Marcel Desaulniers to legendary chef Jean-Louis Palladin: "To Jean-Louis ALL THE BEST, FROM THE TRELLIS KITCHEN, Your friend, Marcel, 9-20-88." In 1980 Marcel Desaulniers opened The Trellis Restaurant, located in Colonial Williamsburg featuring seasonal menus throughout the year. Jean-Louis Palladin (1946- 2001), earned two Michelin Stars at the young age of 28, brought his intensity in the US, opening Jean-Louis in the Watergate Hotel in 1979. Pristine copy. In protective mylar cover. Tan board, title in gilt, green cloth covered spine. Fine, in fine dust wrapper. Item #2794

Price: $125.00

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