The Mansion on Turtle Creek Cookbook. Dean Fearing.
The Mansion on Turtle Creek Cookbook
The Mansion on Turtle Creek Cookbook
The Mansion on Turtle Creek Cookbook
The Mansion on Turtle Creek Cookbook

The Mansion on Turtle Creek Cookbook

New York: Weidenfeld & Nicolson, 1987. First Edition. Hardcover. 287 pages. 24 x 19.5 cm. Inscribed by author/chef, Dean Fearing to legendary chef Jean-Louis Palladin. The two chefs were to work together at the Hermes Anniversary Gala and Fearing writes: "To Jean Louis - Thank-you For Coming To Big 'D'. It will be fun working with you doing some 'Knocked Out' Food! Dean Fearing, Nov. 10, '88, MORE CHILIES! Taped to interior of front board is a clipped article about the event. Executive chef Dean Fearing is known for bringing together the flavors of the American Southwest with classical culinary techniques at his restaurant The Mansion On Turtle Creek in Dallas, Texas. Jean-Louis Palladin (1946- 2001), earned two Michelin Stars at the young age of 28, brought his intensity in the US, opening Jean-Louis in the Watergate Hotel in 1979. Pristine copy. In protective mylar cover. Tan board, embossed in gilt, maroon cloth covered spine. Fine, in fine dust wrapper. Item #2793

Price: $325.00

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