The Art of Sicilian Cooking. Anna Muffoletto.
The Art of Sicilian Cooking
The Art of Sicilian Cooking

The Art of Sicilian Cooking

New York: Doubleday and Company, Inc., 1971. First Edition. Hardcover. 224 pages. 21.5 x 15 cm.Signed by the Author on the rear of half-title page - "Buon Appetito! Anna Muffoletto, Aug. 27, 1971." With more than 235 wonderful examples of Sicilian cuisine, in every category including special menus for feast days of Sicily. Anna Muffoletto trained at Cordon Bleu and taught classes in New York City during the early 1970's. Drawings by Ed Nuckolls. Illustrated endpapers. Interior and boards clean and crisp. Dust wrapper lightly soiled and chipped. In protective mylar cover. Red cloth covered boards. Near fine, in very good dust wrapper. Item #2789

Price: $200.00

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