[MENU] SUNDAY DINNER; The Eureka Hotel

1896. 19 x 12 cm. closed, 19 x 24 open. Embossed, fold-out menu for Sunday Dinner. Full menu including Soup, Fish, Boiled, Roasted, Entrees, Relishes, Vegetables, Pastry, Fruit, Tea, Coffee, and Milk. Boiled Succoteague in Cream Sauce is offered under the fish category - also known as weakfish and sea trout. Succoteague, an Atlantic Coast fish, gives a small clue as to the proximity of this Hotel, although, as railroads were shipping food throughout the US, the exact location of The Eureka Hotel is a mystery. Light toning to edges. Embossed cream cards. Very good. Item #2783

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