The Complete Dairy Foods Cookbook; How to Make Everything from Cheese to Custard in your own Kitchen. E. Annie Proulx, Lew Nichols.
The Complete Dairy Foods Cookbook; How to Make Everything from Cheese to Custard in your own Kitchen
The Complete Dairy Foods Cookbook; How to Make Everything from Cheese to Custard in your own Kitchen
The Complete Dairy Foods Cookbook; How to Make Everything from Cheese to Custard in your own Kitchen

The Complete Dairy Foods Cookbook; How to Make Everything from Cheese to Custard in your own Kitchen

Emmaus, Pennsyvania: Rodale Press, 1982. Gardner, Jean & Jerry O'Brien. First Edition. Hardcover. 296 pages. 24 x 19.5 cm. Signed by Proulx on title page. From the Pulitzer Price winning author of "The Shipping News," a refreshing look at creating dairy foods in your home. Everything you need to know for making cheese, butter, buttermilk, sweet cream, yogurt, plus an array of delicious dairy recipes in every chapter. Copiously illustrated throughout. Pristine. In protective mylar cover. Color illustrated boards. Fine, in near fine dust wrapper. Item #2771

Price: $225.00

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