Indonesian Cookery. Lie Sek-Hiang.
Indonesian Cookery
Indonesian Cookery

Indonesian Cookery

1963: Bonanza Books, N. First Edition. Hardcover. 254 pages. 21 x 14.5 cm. Exotic recipes from Indonesia including specialties from Java, Sumatra, Borneo, Bali and the other Islands. Interior and boards crisp and clean. Dust wrapper lightly chipped. In protective mylar cover. Red cloth covered boards. Very good, in good dust wrapper. Item #2732

Price: $15.00

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