The Alice Bradley Menu-Cook-Book; Menus, Marketing Lists and Recipes. By the Principle of Miss Farmer's School of Cookery, Inc. Alice Bradley.
The Alice Bradley Menu-Cook-Book; Menus, Marketing Lists and Recipes. By the Principle of Miss Farmer's School of Cookery, Inc.

The Alice Bradley Menu-Cook-Book; Menus, Marketing Lists and Recipes. By the Principle of Miss Farmer's School of Cookery, Inc.

New York: Macmillan, 1937. First edition. Spiral Bound Wraps. 253 pages. 22 x 15 cm. A seasonal cookbook (April, May, June) from a graduate and eventual owner of The Boston Cooking School. In 1900 Bradley was the first hospital dietitian in Boston and only the third nationwide. After teaching at The Boston Cooking School, Bradley bought the school and became it's principle. Believed to be the first seasonal cookbook, Miss Bradley's menus have originality and dietetic balance. [BROWN 3097]. Color Illustrated boards with stiff metal comb binding. Very good. Item #2718

Price: $75.00

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