The Cooking of South-West France; A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes. Paula Wolfert.
The Cooking of South-West France; A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

The Cooking of South-West France; A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

Garden City: Doubleday & Company, Inc., 1983. First Edition. Hardcover. 356 pages. 26.5 x 19 cm. Wolfert explores the gastronomic delights of the land that lies from the Perigord to the Pyrenées, from Gascony to Garrigue with cuisine both rustic and sophisticated. This deeply flavorful cuisine is the soul food of France - including cassoulet, evening soups, composed salads, duch and goose dishes, and unusual desserts. Interior and boards crisp and clean. Dust wrapper sunned at spine. In protective mylar cover. Brown cloth covered boards. Near fine, in good dust wrapper. Item #2716

Price: $40.00

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