Madhur Jaffrey's Spice Kitchen; Fifty Recipes Introducing Indian Spices and Aromatic Seeds. Madhur Jaffrey.
Madhur Jaffrey's Spice Kitchen; Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Madhur Jaffrey's Spice Kitchen; Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Madhur Jaffrey's Spice Kitchen; Fifty Recipes Introducing Indian Spices and Aromatic Seeds

New York: Carol Southern Books, 1993. First Edition. Hardcover. 128 pages. 20 x 14 cm. Illustrated throughout with text and drawing by Madhur Jaffrey. Jaffrey shows how to use spices like roasted cumin seeds, cardamom pods, fennel seeds, tamarind, and hot red chilies. She explains how some spices, like cinnamon are meant to "heat" the body while other spices, like cumin are considered "cooling: how each spice has dozens of different flavors depending on whether it is cooked in oil, dry-roasted, or ground. Clean and crisp copy. In protective mylar cover. Gold foil covered boards. Fine, in fine dust wrapper. Item #2713

Price: $25.00

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