Italian Food. Elizabeth David.
Italian Food
Italian Food

Italian Food

New York: Harper & Row, Publishers, 1987. Hardcover. 239 pages. 25 x 27 cm. David brought us the true essence of Italian cuisine by spotlighting the diverse regional cooking throughout Italy including Venetian cooking, as well as dishes from Genoa, Piedmont, Romagna, Naples, Abruzzi, Sardinia, Sicily, Lomardy, Umbria, and the Adriatic coast. A classic collection of over 400 authentic Italian regional dishes, beautifully illustrated throughout. Interior crisp and clean. Boards sunned at edges. Dust wrapper rubbed and chipped at edges. Covered in protective mylar. Gray cloth covered boards. Very good, in very good dust wrapper. Item #2705

Price: $25.00

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