Catering for Special Occasions with Menus & Recipes; Author of "The Boston Cooking School Cook Book" Fannie Merrit Farmer.
Catering for Special Occasions with Menus & Recipes; Author of "The Boston Cooking School Cook Book"

Catering for Special Occasions with Menus & Recipes; Author of "The Boston Cooking School Cook Book"

Philadelphia: David McKay, 1911. First Edition. Hardcover. 240 pages. 20 x 14 cm. Illustrated with Half Tone Engravings of Set Tables. Decorations by Albert D. Blashfield. A whimsical book of recipes and illustrations. Top end gilt, mounted illustration on frond cover. Covers exceptionally clean, interior pages lightly toned with a couple of pages lightly stained. Green cloth boards. Good. Item #2659

Price: $50.00

See all items in COOKING
See all items by