The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, Etc.
The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, Etc.
The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, Etc.

The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, Etc.

London: Printed fro A. Bettesworth and C. Hitch in Paternoster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Templebar, and R. Willock, in Cornbill, 1734. Hardcover. 204 pages. 16.5 x 10.5 cm. TITLE: Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's Hashes, & Dressing several Sorts of meats, Collering, Potting, and making Force-Meats, &c. ALSO Making of Cakes, Creams, Jellies, Marmalades, Tarts, Puddings, Pies, Pastries, Biscuits, Custards, &c. LIKEWISE Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Cowslips, and other Flowers. AND The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c. Professionally rebacked and reinforced. Title page foxed, otherwise clean. As of 7/28/21 we have found seven held copies, non in trade. [A.W. OXFORD pg. 98]. Brown calf. Good. Item #2626

Price: $2,750.00

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