The Other Half of The Egg; Or 180 Ways to Use Up Extra Yolks or Whites. Helen McCully, William North Jayme Jacques Pépin.
The Other Half of The Egg; Or 180 Ways to Use Up Extra Yolks or Whites

The Other Half of The Egg; Or 180 Ways to Use Up Extra Yolks or Whites

New York: M. Barrows & Company, Inc., 1967. Klapholz, Mel. First Edition. Hardcover. 240 pages. 24 x 16.5 cm. Helen McCully and Jacques Pépin team up in this unique cookbook that details 180 ways to use the extra egg yolks or white in recipes, eliminating the wasteful problem of what to do with the other half of the egg. Contains a wide array of recipes from hors d'oeurve, soups and sauces, to meat, fish, and vegetable dishes, as well as a a selection of hand-picked French classic dishes from stews to aspics. Also induced are wonderful desserts and cakes. Dust wrapper designed by Eric Carle. Interior crisp and clean, dust wrapper rubbed at edges. Blue boards. Near fine, in good dust wrapper. Item #2608

Price: $40.00

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