The Dessert Book; A Complete Manual From the Best American and Foreign Authorities. A Boston Lady.
The Dessert Book; A Complete Manual From the Best American and Foreign Authorities

The Dessert Book; A Complete Manual From the Best American and Foreign Authorities

Boston: J. E. Tilton and Company, 1872. Hardcover. 202 pages. 19.5 x 13.5 cm. A comprehensive text on desserts, sweets, ice creams, ices,brandied fruits, and after dinner drinks - punches, coffee, chocolate, tea, lemonades, liqueurs cordials, and spirituous creams. Light foxing, pages lightly toned. Book covered in what appears to be oilcloth. Bookplate of E.G. Frothingham, Haverhill, Mass. Previous owners stamp on front free end paper. [BROWN 1503]. Cream oilcloth covers. Very good. Item #2547

Price: $250.00

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