The Art of Jewish Cooking; With an Introduction by Paul Grossinger. Jennie Grossinger.
The Art of Jewish Cooking; With an Introduction by Paul Grossinger

The Art of Jewish Cooking; With an Introduction by Paul Grossinger

New York: Random House, 1958. Fox, Lorraine. Hardcover. 229 pages. 21 x 14.5 cm. From the woman who helped turn a modest Catskills family hotel into a resort, Jennie Grossinger brings to light Jewish-style cookery - recipes handed down for countless generations; basic recipes that each family group creates a new variation. Jewish dishes are drawn from many lands - from Czechoslovakia comes dumplings and a widespread use of poppy seeds; from Poland, the classic pirogen; Germany has supplied gefilte fish and pancakes; goulash was introduced from Hungary; the favorite herring preparations from Holland. Jewish holiday dishes round out the wonderful recipes found in this enriching cookbook. Previous owner's stamp on illustrated end papers. Interior clean, light toning. Dust wrapper price clipped with light water stains to spine. White illustrated boards. Very good, in good dust wrapper. Item #2545

Price: $50.00

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