The Marigold Cook Book; A Practical and Useful Collection of Southern Recipes. Mary H. Baldwin, Evelyn G. Hinds.
The Marigold Cook Book; A Practical and Useful Collection of Southern Recipes

The Marigold Cook Book; A Practical and Useful Collection of Southern Recipes

New York: Doubleday, Doran & Company, Inc., 1938. Spiral_bound. 126 pages. 23.5 x 17 cm. Filled with favorite recipes from the Marigold Restaurants - Appetizers & Soups (Oyster Stew) , Sea Food (Jambalaya), Breads & Sandwiches, Meats and Eggs, Vegetables & Salads, Desserts, Sweets & Pickles (Green Tomato Mincemeat), and much more. Light staining to interior. Boards rubbed. Color illustrated boards, white plastic comb spine. Very good. Item #2544

Price: $45.00

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