Fernand Point: Ma Gastronomie. Frank Kulla, Patricia Shannon Kulla, Translated and.
Fernand Point: Ma Gastronomie
Fernand Point: Ma Gastronomie
Fernand Point: Ma Gastronomie

Fernand Point: Ma Gastronomie

Wilton, Connecticut: Lyceum Books, 1974. 191 pages. 28.5 x 22 cm. "Although there are observations from many others, this is Fernand Point's Book. Here are his wise, witty and often provocative views on food, wine and life - in his case the three were synonymous. But most important, here are al this remarkably inventive recipes, over 200 of them, carefully compiled from his handwritten notes and now in English for the first time." Special Drawings by André Dunoyer de Sogonzac. Clean, crisp copy. Dust wrapper rubbed and sunned. Tan cloth covered boards. Very good, in good dust wrapper. Item #2539

Price: $175.00

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