Iron Pots and Wooden Spoons; Africa's Gifts to New World Cooking. Jessica B. Harris.
Iron Pots and Wooden Spoons; Africa's Gifts to New World Cooking

Iron Pots and Wooden Spoons; Africa's Gifts to New World Cooking

New York: Atheneum, 1989. First Edition. Hardcover. 195 pages. 21.5 x 16.5 cm. Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa - Harris has returned to this African source to trace the ways in which African cuisine has migrated to the New World and been transformed there. Iron Pots and Wooden Spoons is a journey of almost two hundred recipes that find their roots and ingredients in the foods of Africa. Crisp, clean copy. Orange boards. Fine, in near fine dust wrapper. Item #2504

Price: $30.00

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