The Martha's Vineyard Cook Book; A Diverse Sampler from a Bountiful Island. Louise Tate King, Jean Stewart Wexler.
The Martha's Vineyard Cook Book; A Diverse Sampler from a Bountiful Island
The Martha's Vineyard Cook Book; A Diverse Sampler from a Bountiful Island
The Martha's Vineyard Cook Book; A Diverse Sampler from a Bountiful Island
The Martha's Vineyard Cook Book; A Diverse Sampler from a Bountiful Island

The Martha's Vineyard Cook Book; A Diverse Sampler from a Bountiful Island

New York: Harper & Row, 1971. First Edition. Hardcover. 305 pages. 24 x 16 cm. Signed on half title page by Author Louise Tate King. A culinary tribute to one of the most beautiful and unspoiled spots on the Atlantic coast, an island with a character all its own. Each recipe is an some way associated with the area. Most of them are drawn from the Island's three main sources - the first settlers, the Portuguese, and the natural treasures of the Island - the seas, the ponds, the fields, and the gardens. Clean crisp copy. Green boards. Near fine, in very good dust wrapper. Item #2502

Price: $45.00

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