Elizabeth David's CHRISTMAS; Forward by Alice Waters
Boston: David R. Godine, 2003. Paperback. 210 pages. 21 x 14 cm. As expected, the classics are all here: turkey, but also goose; stuffings; sauces; mince pies; and Christmas puddings. Alice Waters notes: "This is Elizabeth David at her most delightful: recipes, history, anecdotes, and opinions, all in her bracing lucid prose. To read it is to be reminded that she was among the very best food writers about food of all time... You could not ask for a more clear-headed account (of an all-out English Christmas dinner) than here (and) of the care you have to take to properly achieve one." Color illustrated paperback. Near fine. Item #2362
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