[DOMESTIC] [GUIDEBOOK] The Cookmaid's Complete Guide [together with] The Cookmaid's Remembrancer; The Best and Most easy Methods of Correctly performing all the Household Work Expected to be done by The Cookmaid, in Families where a Housemaid is kept. [Together with] or, General Directions for The Best Methods of Boiling, Steaming, Roasting, Stewing, Frying, and Broiling, Making Pies, Tarts, and Puddings, Soups, Sauces, Gravies, &c.
[DOMESTIC] [GUIDEBOOK] The Cookmaid's Complete Guide [together with] The Cookmaid's Remembrancer; The Best and Most easy Methods of Correctly performing all the Household Work Expected to be done by The Cookmaid, in Families where a Housemaid is kept. [Together with] or, General Directions for The Best Methods of Boiling, Steaming, Roasting, Stewing, Frying, and Broiling, Making Pies, Tarts, and Puddings, Soups, Sauces, Gravies, &c.
[DOMESTIC] [GUIDEBOOK] The Cookmaid's Complete Guide [together with] The Cookmaid's Remembrancer; The Best and Most easy Methods of Correctly performing all the Household Work Expected to be done by The Cookmaid, in Families where a Housemaid is kept. [Together with] or, General Directions for The Best Methods of Boiling, Steaming, Roasting, Stewing, Frying, and Broiling, Making Pies, Tarts, and Puddings, Soups, Sauces, Gravies, &c.

[DOMESTIC] [GUIDEBOOK] The Cookmaid's Complete Guide [together with] The Cookmaid's Remembrancer; The Best and Most easy Methods of Correctly performing all the Household Work Expected to be done by The Cookmaid, in Families where a Housemaid is kept. [Together with] or, General Directions for The Best Methods of Boiling, Steaming, Roasting, Stewing, Frying, and Broiling, Making Pies, Tarts, and Puddings, Soups, Sauces, Gravies, &c.

London: Dean & Son, 1853. Sewn binding. 84 pages. 16 X10 cm. In the 19th and early 20th century it was common for middle and upper class households to employ a maid dedicated to helping the family cook. This concise booklet defines the primary functions of the maid previous and prior to preparing food, and the best methods to carry out such duties. The second half of the book focuses on food preparations and the elementary steps in order to assist the cook. Early owner's ink signature to title-page. Fading to paper binding, joints expertly secured. Interior clean. Pink blind-embossed wrappers. Item #2285

Price: $250.00