[FOOD HISTORY] American Gastronomy; An illustrated portfolio of recipes and culinary history. Louis Szathmáry.
[FOOD HISTORY] American Gastronomy; An illustrated portfolio of recipes and culinary history

[FOOD HISTORY] American Gastronomy; An illustrated portfolio of recipes and culinary history

Chicago: Henry Regnery Company, 1974. First Edition. Hardcover. 185 pages. 26 x 21 cm. Illustrated with over 90 etchings, woodcuts, prints, and photographs - a front row view into the kitchens and dining room of the past. Interior, boards, and dust wrapper clean and crisp. In protective mylar cover. Brown cloth covered boards. Very good, in very good dust wrapper. Item #2278

Price: $15.00

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