Toll House Tried and True Recipes. Ruth Graves Wakefield.
Toll House Tried and True Recipes

Toll House Tried and True Recipes

New York: M. Barrows & Company, Inc., 1948. First Revised Edition. Hardcover. 376 pages. 22 x 15 cm. Signed by author of front free end paper. With over 800 recipes and 77 menus, highlighting the specialties of New England's famous inn - Toll House - Onion Soup, Fruit Shrub, Toll House Lobster, Hawaiian Chicken, Frozen Fruit Salad, Hot Milk Spongecake, Rum Biscuits, Butterscotch Pecan Rolls, Pumpkin Chiffon Pie, Lemon Meringue Pie, and the famous Toll House Chocolate Crunch cooky. Pages lightly toned, dust wrapper chipped with loss to spine and verso. Red cloth covered boards. Very good, in good dust wrapper. Item #2272

Price: $35.00

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