Cream, Butter and Wine. Sybil Goffinet.
Cream, Butter and Wine

Cream, Butter and Wine

London: Andre Deutsch, 1955. Second Impression. Hardcover. 120 pages. 19 x 13 cm. Madame Goffinet, an Englishwoman married to a Frenchman and now living in France, opens her book with a chapter on the proper use of cream, butter and wine in cooking. She points out that very small quantities of these ingredients are sufficient to transform otherwise ordinary fare and that their use does not necessarily mean extravagance. An ounce of butter, a glass from the bottle of wine you are to drink for dinner, one or two tablespoons of thick cream; these can make a delightful difference to your cooking. Previous owners stamp to front free end paper. Interior crisp and clean, dust wrapper rubbed and chipped with 2 cm. loss to head of spine. In protective mylar cover. Yellow boards. Near fine, in good dust wrapper. Item #2239

Price: $15.00

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