Johnson, Helen Louise

[ADVERTISING] [FOOD HISTORY] Culinary Wrinkles; Recipes and Directions for the use of Armour's Extract of Beef

Chicago: Armour & Co., 1899. Staplebound. 47 pages. 16 x 10 cm. Featuring recipes for two of Armour's products, "Vigoral" & " Armour's Extract of Beef", a byproduct of the successful meat processing industry of the late nineteenth century - an intriguing look at the intersection of the midwest meat industry, refrigerated railroads, unions, dis-assembly lines, and big business. Two radiant pages of color illustrations. Crisp, clean copy. Back cover small chip. Tan wraps. Very good. Item #2174

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