Pastry Wrinkles; How to make delicious, degestible Pies, Cakes, Doughnuts and Biscuits

Chicago: Armour and Company, 1915. Staplebound. 13 x 8 cm. Leaf lard is the soft (high grade) fat from the loins of a pig, which allowed Armour to advertise their product as "absolutely pure and vastly richer than other shortening". Armour's Leaf Lard was introduced around the same time vegetable shortening was being ushered into the market, Armour was attempting to sell the idea of a clean animal-based shortening to compete with the new vegetable based products. Booklet includes color illustrations and recipes using 'Armour's "Simon Pure" Leaf Lard'. Additional illustrated title page laid in. Printed on cover: Compliments of Dorris Groc. Co., 39 E. Washington St., Phoenix Ariz. Pristine condition. Tan illustrated wraps. Fine. Item #2173

Price: $40.00