Chafing-Dish Recipes. Gesine Lemcke.
Chafing-Dish Recipes

Chafing-Dish Recipes

New York: D. Appleton and Company, 1896. First Edition. Hardcover. 82 pages. 21.5 x 15 cm. Written during the height of Domestic Science, Chafing-Dish Recipes is filled to the brim with recipes in every category, even cocktails. The chafing dish - from the Old French chauffer, "to make warm" - found favor with those living on their own as well as fashionable society and hostesses looking for an elegant way to entertain their guests. Interior pages toned, covers rubbed at corners. Green boards, title in gilt. Very good. Item #2161

Price: $25.00

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