[FOOD HISTORY] Breakfast, Dinner, and Tea; Viewed Classically, Poetically, and Practically - Containing numerous curious dishes and feasts of all times and all countries. Besides three hundred modern receipts.

[FOOD HISTORY] Breakfast, Dinner, and Tea; Viewed Classically, Poetically, and Practically - Containing numerous curious dishes and feasts of all times and all countries. Besides three hundred modern receipts.

New York: D. Appleton and Company, 1875. Hardcover. 351 pages. 19 x 13 cm. "As poets, though often a half-starved race, have yet like other mortals had their favorite dishes, it has sometimes happened, that warmed by the genial influences of a plentiful repast, they have made cookery and its accessories the theme for their muse." Pages lightly toned, hinges cracked but holding. Green boards, gilt title. Good. Item #2022

Price: $50.00