The Complete Cook, bound with The Complete Confectioner; Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts

Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. First edition, here issued bound as one. The Complete Cook's illustrations feature carving. The Complete Confectioner has one page of illustrations; modeling tools. Final 10 pages filled with advertisements. Pages tanned, edges rubbed, otherwise text clean, no markings. [LOWENSTEIN 302 & 320]. Orig. black boards with paper spine label. Very good. Item #20

Price: $425.00

See all items in COOKING