The Science of Food and Cookery. H. S. Anderson.
The Science of Food and Cookery
The Science of Food and Cookery

The Science of Food and Cookery

Mountain View, California: Pacific Press Publishing Association, 1921. Hardcover. 298 pages. 22 x 15 cm. Written by a dietitian who advocated vegetarianism in post W.W.II America - "propagating a principle that tends essentially to true civilization, to universal humanness, and to health and happiness generally" - known today as a "Blue Zone" type lifestyle. Illustrated throughout, including recipes. Crisp, clean copy. Green illustrated boards. Near fine. Item #1989

Price: $50.00

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